Our name says it all. Wood. Smoke. BBQ & Pie.

  • We’re serious about BBQ.

    We’re serious about BBQ.

    WOODSMOKE BBQ is steeped in tradition with its housemade seasonings, rubs, and slow-smoking classic BBQ favorites. But to keep traditions fresh, we’re constantly re-inventing BBQ in bold new ways. We’ll make you rethink why you love BBQ.

  • Get in on the sugar buzz.

    Get in on the sugar buzz.

    The buzz about Windowsills Pies is spreading. They’re fresh. They’re seasonal. They’re simply addictive. Made daily by our pastry chef, our pies and desserts are available everyday, by the slice or whole dessert.

  • “We love the simple appeal of a home cooked, traditional meal. You’ll leave with that good feeling you get from enjoying food created close to home with care.”

    - Feast Magazine “Where We’re Dining” 2013
  • “The refreshing burst of citrus cuts the indulgently rich custard, making a generous slice a sweet end to any summer meal.”

    - Sauce Magazine, “Key Lime Pie” 2013
  • “The pulled chicken sandwich is piled on a house-made kaiser bun with lettuce and tomato and drizzled with white Alabama white sauce that’s like a mayonnaise dressing with an acidic kick. It’s simple but delicious.”

    - Sauce Magazine, “Pulled Chicken Sandwich” 2014