WW Menu_header_graphic

WOODSMOKE Seafood Boilers

Enjoy these amazing Boiler pots at WOODSMOKE BBQ!
Available Friday and Saturday after 4pm by reservation.
 Boilers must
be pre-ordered at least 3 hours in advance of pickup.

Click here to pre-order online.


How to order

Seafood-boiler-pot

STEP 1: 

Build Your Custom Pot
Per Person $8.00
+ Seafood or Meat (2-person minimum required)
Includes corn, potatoes, WOODSMOKE Boilers broth, custom
seasoning & condiments. Packed in a WOODSMOKE Boilers
pot & keepsake Boilers mallot on crab orders.

Seafood-boiler-options

STEP 2: 

Select What Seafood – or – Meat to Add to Your Pot
Shrimp (peeled & deveined, approx.. 33 shrimp/lb.) $17.00/lb.
Snow Crab Legs (2-3 leg clusters/lb.) $18.00/lb.
King Crab Legs (1 leg cluster/lb.) $20.00/lb.
Lobster Tail (6oz. avg.)  Half $8.00 or  Full $11.00
Little Neck Clams  $10.00/lb.
Mussels  $9.00/lb.
WOODSMOKE Housemade Sausage  $13.00/lb.

cropped-WW_bbq_crest_logo_400px.png

STEP 3: 

We Recommend Adding
Signature Smoked Shrimp Appetizer  $10.00/half lb. or $19.00/lb.
Smoked Baby Back Ribs  $18.00 full slab
Half Smoked Chicken  $7.00